Chinese Sausage Fried Rice

Ingredients:
- 4 Chinese Sausages (sliced or cubed)
- 2 tablespoons of Minced Garlic
- Salt
- 2 Eggs
- 3 to 4 cups of 1-day old Steamed Rice
- 4 stalks of Green Onions/Scallions (chopped)

Cooking Instructions:

In a pan or wok, sauteé one tablespoon of minced garlic with the Chinese sausages for about 5 minutes. Add one more tablespoon of garlic with the rice and mix. Cook for 1 minute. Add the green onions. Stir constantly. Incorporate both eggs and stir constantly. Do not let the eggs stick. Cook for another 2-5 minutes. Salt to taste. Serve immediately. DO NOT ADD SOY SAUCE.




If you're feeling a little adventurous, garnish it with bamboo shoots in chili oil and some pork sung.