Ingredients:
- 2 pounds of Chicken Wings or Drumsticks
- 1 cup of Philippine Soy Sauce
- 1 cup of Banana Sauce
- 2 tablespoons of finely minced Garlic
- ½ cup of Sugar
- 1 cup of Coconut Vinegar
Cooking Instructions:
- Mix all ingredients together in a marinade with the chicken, and refrigerate overnight. Grill on a low flame and brush marinade as you flip frequently to stay moist. Another option is to broil in the oven for 15 minutes. Make sure you preheat the oven at 425 degrees for 40 minutes beforehand.
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