Beef Stew - Nilagang Baka

Ingredients:

- 2 Pounds of Stewing Beef or Beef Shank cut into cubes
- 1 Onion, minced
- Fish Sauce
- Salt
- 2 Cubed Potatoes
- 1 Head of Cabbage cut into quarters

Cooking Instructions:

Boil the beef for 45 minutes until tender. Simmer and add 1-2 cups of water. Add the minced onions, then add the potatoes , fish sauce and salt to taste.