Humba is a traditional braised pork recipe that has a savory-sweet flavor reminiscent of the American meatloaf. The presentation is similar though the braised pork is arguably the more flavorful.
Ingredients:
- 2 lbs uncut pork belly
- 1/2 cup of soy sauce
- 1/2 cup of sugar
- 2 tablespoons of ground black pepper
- 1 liter of water
- 3 eggs
- 5 stalks of green onions
Cooking Instructions:
- Hard boil eggs then set aside
- Once cool, slice the eggs into wedges
- Cut green onions into 1 inch slices the set aside
- Combine pork belly, soy sauce, water, sugar, and black pepper in a pot and boil.
- Boil contents until it reduces and begins sizzling (apx 45 mins)
- Slice meat like a loaf of bread then place on a tray
- Drizzle the remaining contents of the pot over the loaf
- Garnish with the egg wedges and green onions and serve.
Showing posts with label humba. Show all posts
Showing posts with label humba. Show all posts
Tuesday, December 30, 2008
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