Blue Crab Curry - Ginataang Alimasag

Ingredients:
- 5 live Maryland Blue Crabs
- 2 cans of coconut milk
- 1 tsp of salt
- 1 small clove of ginger
- 4 cloves of garlic

Cooking Instructions:
- Mince the garlic
- Slice the ginger then crush with the flat side of the knife.
- Combine the crab, coconut milk, salt, ginger and garlic in a pot and set to medium-low. Simmer until the coconut milk reduces and thickens, about 25 minutes.
- Serve as is or with fish sauce and lemon.